Berry Granola

Name: Berry Granola
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 200 g "Multigrain Flakes" (e.g. from Kölln); 50 g flaked almonds; 60 g Coconut chips; 1 Organic Orange; 1 TEASPOON ground ginger; 150 ml Maple syrup; 150 g dried berry mixture

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

200 g "Multigrain Flakes" (e.g. from Kölln)
50 g flaked almonds
60 g Coconut chips
1 Organic Orange
1 TEASPOON ground ginger
150 ml Maple syrup
150 g dried berry mixture

Directions

1
Preheat oven (electric cooker: 140 °C/circulating air: 120 °C/gas: see manufacturer). Line baking tray with baking paper.
2
Put flakes, flaked almonds and coconut chips in a bowl. Add orange zest, ginger and maple syrup and mix well.
3
Spread on the sheet. Roast in a hot oven for about 50 minutes, stirring several times. Mix in the berries. Let granola cool down.
4
Pack the finished muesli in airtight jars or storage tins. This way it stays crunchy longer and keeps for at least 4 weeks