Apricot Crunchy

Name: Apricot Crunchy
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 TABLESPOON Maple syrup; 2 diced apricots; 2 TABLESPOONS roughly chopped hazelnuts; 120 ml Almond Drink; 40 g crunchy oats

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

We have put a little bit of summer into the jar and wish you a happy crunch with these delicious overnight oats.

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 TABLESPOON Maple syrup
2 diced apricots
2 TABLESPOONS roughly chopped hazelnuts
120 ml Almond Drink
40 g crunchy oats

Directions

1
Place the oat flakes in a glass (approx. 500 ml each). Pour almond drink over it and top with hazelnuts, apricots and maple syrup.
2
Breakfast on hand? Mix twice the amount and enjoy it the day after tomorrow.
3
More time in the morning? Of course, our recipes can also be prepared super in the morning. To do this, simply heat twice the amount of the desired liquid in a pot, add flakes, bring to the boil and allow to swell for approx. 10 minutes. Arrange with the remaining ingredients and serve.
4
Just by the way: 40 g of oat flakes correspond to approx. 4 tablespoons. And if there is no measuring cup at hand, it is sufficient to cover the oat flakes with liquid for about a finger's breadth.
5
Nuts and dried fruit can be varied as desired.
6
Citrus fruits are best added in the morning shortly before consumption as a topping, otherwise they will curdle milk and yoghurt.