Delicious chocolate porridge "Good spirit"

Name: Delicious chocolate porridge "Good spirit"
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 500 ml unsweetened coconut drink; 50 g Melt flakes (e.g. oats); 2 TABLESPOONS Baking cocoa; 2 TABLESPOONS Coconut chips; 2 TABLESPOONS Oil; 1 Banana; 1-2 TABLESPOONS Agave syrup; 2 Mandarins (alternatively 1 orange); 3 TABLESPOONS puffed amaranth; 1 TABLESPOON Chia seeds

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

We love hot breakfast - and with chocolate even more! And the porridge variant is also healthy - everything speaks for this simple breakfast.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

500 ml unsweetened coconut drink
50 g Melt flakes (e.g. oats)
2 TABLESPOONS Baking cocoa
2 TABLESPOONS Coconut chips
2 TABLESPOONS Oil
1 Banana
1-2 TABLESPOONS Agave syrup
2 Mandarins (alternatively 1 orange)
3 TABLESPOONS puffed amaranth
1 TABLESPOON Chia seeds

Directions

1
Simmer coconut drink, melting flakes and cocoa in a pot for 1-2 minutes while stirring, allow to swell for about 5 minutes.
2
Roast the coconut chips in a hot pan without fat until golden brown and take them out. Heat the oil in the pan. Peel the banana and fry it all around for about 1 minute. Add 1 tbsp. agave syrup and caramelise slightly. Cut the banana into slices. Peel and slice mandarins
3
Stir the amaranth into the porridge and fill into small bowls. Arrange fruit and coconut chips on top. Sprinkle with chia seeds. Sprinkle with a little agave syrup as desired. Serve immediately.