Peach kisses rosemary

Name: Peach kisses rosemary
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 700 g ripe peaches; 2 Branch/s Rosemary; 300 ml Orange juice; 2 str. Tsp Agar-Agar (organic trade); 4 TABLESPOONS liquid honey

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

That good-morning kiss puts you in a good mood. With the vegetable gelling agent agar-agar you don't need any extra sugar. Sun-ripe peaches also have a wonderful sweetness. Just taste it with honey!

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

700 g ripe peaches
2 Branch/s Rosemary
300 ml Orange juice
2 str. Tsp Agar-Agar (organic trade)
4 TABLESPOONS liquid honey

Directions

1
Carve 700 g ripe peaches crosswise with a knife. Blanch peaches in boiling water for 1-2 minutes. Remove, rinse cold and peel. Stone the peaches, cut them into small pieces and weigh 500 g of flesh. Wash 2 sprigs of rosemary. Boil up peach pulp, rosemary, 300 ml orange juice, 2 level teaspoons agar-agar (organic trade) and 4 tbsp.
2
liquid honey in a pot while stirring occasionally. Cook for 3-4 minutes until bubbly. Remove from heat and take out rosemary sprigs. Pour hot spread into prepared twist-off glasses. Seal immediately and let it cool down.
3
Shelf life: 3-6 months