Crispy crumble with apples and plums

Name: Crispy crumble with apples and plums
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Plums or damsons; 2 Apples (e.g. Boskop); 2 TABLESPOONS Lemon juice; 80 g crunchy oats; 2 TABLESPOONS flaked almonds; 2 TABLESPOONS Coconut flake; 1 TABLESPOON demerara sugar; 3 TABLESPOONS Maple syrup; 1 TABLESPOON Coconut oil

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 g Plums or damsons
2 Apples (e.g. Boskop)
2 TABLESPOONS Lemon juice
80 g crunchy oats
2 TABLESPOONS flaked almonds
2 TABLESPOONS Coconut flake
1 TABLESPOON demerara sugar
3 TABLESPOONS Maple syrup
1 TABLESPOON Coconut oil

Directions

1
Wash, halve and stone the plums. Wash apples, quarter and stone them. Cut into pieces and sprinkle with lemon juice. Spread the fruit in an ovenproof dish.
2
Mix oat flakes, flaked almonds, grated coconut, brown sugar, maple syrup and coconut oil. Spread the oatmeal mixture over the fruits.
3
Bake crumble in a preheated oven (electric oven: 200 °C/circulating air: 180 °C/gas: see manufacturer) for approx. 25 minutes until golden brown. Let cool down a little and serve.