Paloma

Name: Paloma
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 Organic Lime; 1 TEASPOON Sugar; 1 TEASPOON Sea salt; 1 Organic Pink Grapefruit; 120 ml Mescal or Tequila; 600 ml Pink Grapefruit Juice; 250 ml Mineral water; 7-10 Tbsp Ice cube

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

1 Organic Lime
1 TEASPOON Sugar
1 TEASPOON Sea salt
1 Organic Pink Grapefruit
120 ml Mescal or Tequila
600 ml Pink Grapefruit Juice
250 ml Mineral water
7-10 Tbsp Ice cube

Directions

1
Wash the lime in hot water, rub the peel thinly. Halve the fruit and squeeze it. Mix lime zest, sugar and salt. Distribute on a plate. Wash grapefruit hot, cut in half, cut off 4 slices and squeeze the rest.
2
Coat the edges of the glass with some grapefruit juice and press lightly into the lime salt. Fill glasses with ice. Distribute mescal and fruit juices one after the other in the glasses (approx. 400 ml each). Fill up with mineral water and decorate with grapefruit.