Almond milk rice with fruit salad

Name: Almond milk rice with fruit salad
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 750 ml Almond drink (sweetened); 7-10 Tbsp Salt; 2 TABLESPOONS Sugar; 2 TEASPOONS Sugar; 150 g Rice Pudding; 1 Organic Lime; 1 Mango; 1 Apples; 100 g Physalis (Cape gooseberries); 4 TABLESPOONS Almond kernels

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

The almond drink is boiled just like conventional milk. The fine nutty aroma goes perfectly with this dessert

vegetarian,vegan,lactose-free,gluten-free,Miscellaneous,sweet,fruity,fresh,Desserts & Baking,very easy

COOK TIME
45 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

750 ml Almond drink (sweetened)
7-10 Tbsp Salt
2 TABLESPOONS Sugar
2 TEASPOONS Sugar
150 g Rice Pudding
1 Organic Lime
1 Mango
1 Apples
100 g Physalis (Cape gooseberries)
4 TABLESPOONS Almond kernels

Directions

1
For the rice pudding, bring almond milk and 1 pinch of salt to the boil. Add 2 tablespoons of sugar and rice, bring to the boil while stirring, cover and allow to swell over a very low heat for about 30 minutes, stirring occasionally. Remove rice pudding from heat and let it cool down while stirring several times.
2
For the fruit salad, wash the lime hot, rub dry and grate the peel. Squeeze the lime. Peel the mango, first remove the flesh from the stone and then cut into slices. Wash the apple, quarter and core it. Halve the quarter again lengthwise and cut into slices. Remove the physalis from the skin and cut in half. Mix fruits with lime peel, lime juice and 1 teaspoon sugar.
3
Roughly chop the almonds. Roast in a pan without fat. Add 1 teaspoon sugar and caramelise briefly. Take out and let cool down. Arrange rice pudding with fruit salad and almonds.