Elderberry Gin and Tonic

Name: Elderberry Gin and Tonic
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 120 ml Gin; 4 TABLESPOONS Elderflower liqueur; 7-10 Tbsp Angostura; 7-10 Tbsp Tonic water; 7-10 Tbsp Cucumber slices; 7-10 Tbsp Flowers; 7-10 Tbsp Ice cube

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

vegetarian,vegan,lactose-free,gluten-free,Beverages,sweet,bitter,Miscellaneous,Desserts & Baking,very easy

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 4

120 ml Gin
4 TABLESPOONS Elderflower liqueur
7-10 Tbsp Angostura
7-10 Tbsp Tonic water
7-10 Tbsp Cucumber slices
7-10 Tbsp Flowers
7-10 Tbsp Ice cube

Directions

1
Fill glasses (approx. 200 ml each) with ice. Pour gin, liqueur and 1 dash of Angostura into each glass. Fill up with tonic. Decorate glasses with cucumber and flowers.