Sylt rose syrup

Name: Sylt rose syrup
Cook time: 15 min
Total time: 72 h 15 min
Yield: 1
Ingredients: 100 g Hedge rose syrup (or untreated scented roses); 400 g Sugar

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

Okay, real pirates drink rum out of a bottle. We'd rather enjoy this sundowner carefree package with a sparkling drink and popcorn

COOK TIME
15 mins

TOTAL TIME
4335 mins

Ingredients

Servings: 1

100 g Hedge rose syrup (or untreated scented roses)
400 g Sugar

Directions

1
Wash flowers and shake dry. Bring sugar and 400 ml water to the boil, remove the pot from the heat and add the flowers. Stir so that all petals are covered with syrup. Cover the pot and leave it in a cool place for about 3 days. Pour the syrup through a fine sieve and immediately pour into a clean, hot rinsed and tightly closed bottle. Tastes great with Prosecco or mineral water.