Refreshing water: ginger-lime-cucumber

Name: Refreshing water: ginger-lime-cucumber
Cook time: 10 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1/2 Cucumber; 2 Organic limes; 1 piece(s) (à ca. 5 cm) Ginger; 5 Stem/s Lemon balm; 1.5 litres still mineral water (or tap water)

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

Refreshing and invigorating. So that you keep a cool head on hot days

gluten-free,lactose-free,vegan,vegetarian,low fat,low carb,Beverages,fruity,fresh,Desserts & Baking,very easy

COOK TIME
10 mins

TOTAL TIME
70 mins

Ingredients

Servings: 6

1/2 Cucumber
2 Organic limes
1 piece(s) (à ca. 5 cm) Ginger
5 Stem/s Lemon balm
1.5 litres still mineral water (or tap water)

Directions

1
Cut the cucumber into thin slices. Wash organic lime and cut into slices as well. Wash ginger thoroughly and cut into slices. Wash lemon balm. Put the cucumber, limes, ginger and lemon balm into a glass jar (approx. 2.5 l capacity), fill up with 1.5 l still mineral or tap water. Chill for about 1 hour.