Melon and Mint Cocktail

AUTHOR
Bo Carpenter
DIFFICULTY
very easy
RATING
3 1
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 10
  • 10 Stem/s Mint
  • 800 g seedless watermelon
  • 20 Ice cube
  • 2 bottle(s) (each 0.75 l) Rosé wine

Directions

  1. 1

    Wash the mint and shake dry. Shorten stalks according to length. Cut watermelon into slices. Cut the flesh from the skin and dice. Divide melon, mint and about 20 ice cubes into ten glasses (approx. 200 ml each). Pour in well chilled rosé wine.

  2. 2

    The fast melon punch is also very popular without alcohol. Add chilled elderberry lemonade to the melon and mint mixture

Nutrition Facts

KCAL
1 kcal
CARBS
1 g
FATS
1 g
PROTEINS
1 g