Refreshing water: strawberry basil

AUTHOR
Pat Ware
DIFFICULTY
very easy
RATING
3 3
Good mood in no time thanks to the lively strawberry and basil aroma. The highlight: "ice cubes" made from melon pulp
COOK TIME
15 mins
TOTAL TIME
135 mins

Ingredients

Servings: 6
  • 1/4 Charentai melon
  • 300 g Strawberries
  • 4 Stem/s Basil
  • 1.5 litres still mineral water (or tap water)

Directions

  1. 1

    Cut Charentai melon into slices and remove seeds. Peel the flesh, cut into cubes and freeze for about 2 hours. Wash, clean and slice the strawberries.  Wash basil. Put strawberries and basil in a glass jar (approx. 2.5 l capacity), fill up with 1.5 l still mineral or tap water. Chill for about 1 hour. Just before serving, add the frozen melon cubes.

Nutrition Facts

KCAL
4 kcal
CARBS
1 g
FATS
1 g
PROTEINS
1 g