Rhubarb Mule

Name: Rhubarb Mule
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 350 ml Rhubarb nectar (e.g. "Raba" by Klindworth); 60 ml Lime juice; 150 ml Vodka; 600 ml Ginger Beer; 7-10 Tbsp crushed ice; 7-10 Tbsp Lime wedges

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

Dry throat? This fruity Moscow Mule variant can be easily mixed at home without a long list of ingredients.

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 4

350 ml Rhubarb nectar (e.g. "Raba" by Klindworth)
60 ml Lime juice
150 ml Vodka
600 ml Ginger Beer
7-10 Tbsp crushed ice
7-10 Tbsp Lime wedges

Directions

1
Mix rhubarb nectar with lime juice and vodka. Pour about 2 tablespoons of crushed ice into the glasses. Pour vodka mix over it. Fill up with ginger beer. Decorate with lime wedges and serve immediately.