For the classic Negroni: Just leave out the Prosecco.
COOK TIME 10 mins
TOTAL TIME 10 mins
Ingredients
Servings:8
2 Organic oranges
16 cl Gin
16 cl Campari
16 cl red wormwood (Martini)
1 bottle(s) (0.75 l) Prosecco
7-10 Tbsp Ice cube
Directions
1
Wash oranges hot, dab dry and peel the peel in wide strips with a peeler. Pour 2 cl each of gin, Campari and red vermouth into eight glasses. Add the ice cubes, stir everything and fill up with Prosecco. Garnish drinks with orange peel.