Aperol hiss with thyme
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 1 piece(s) (approx. 60 g each) Ginger
- 8 Stem/s Thyme
- 160 ml Aperol
- 800 ml Lemonade
- 7-10 Tbsp crushed ice
Directions
- 1
Peel the ginger and cut into very fine slices. Wash thyme and shake dry.
- 2
Divide the ginger, aperol, thyme and ice cream into four glasses (approx. 350 ml each). Fill up with lemonade.
Nutrition Facts
KCAL
1 kcal
1 kcal
CARBS
1 g
1 g
FATS
1 g
1 g
PROTEINS
1 g
1 g
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