Neck free tea from fresh herbs

AUTHOR
Antoine Long
DIFFICULTY
very easy
RATING
4 4
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 1
  • 1 piece(s) (à ca. 2 cm) Ginger
  • 2 stem(s) Thyme
  • 1 stem(s) Sage
  • 1 stem(s) Mint
  • 7-10 Tbsp Honey

Directions

  1. 1

    Peel the ginger and cut into slices. Scald ginger, thyme, sage and mint with 1⁄4 l boiling water, let stand for about 8 minutes. Remove herbs and ginger. Sweeten with honey or ginger syrup.

  2. 2

    Helps therefore: Sage relieves sore throat, while thyme and mint soothe dry cough. Unsweetened tea can also be taken for gargling.

Nutrition Facts

KCAL
1 kcal
CARBS
1 g
FATS
1 g
PROTEINS
1 g