Homemade cough expectorant

COOK TIME
10 mins

TOTAL TIME
1450 mins

Ingredients

Directions

1. 1

   Peel onions and cut them into rings. Layer rings alternately with approx. crumb candy in a glass (approx. 500 ml). Leave in a cool place for about 1 day until juice is formed. Take the juice by the teaspoonful. Keep in the refrigerator for about 1 week.

2. 2

   Helps therefore: sulphur substances and essential oils in the onion dissolve the mucus and stop inflammation.

Nutrition Facts

KCAL
1 kcal

CARBS
1 g

FATS
1 g

PROTEINS
1 g