Ginger syrup

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Peel the ginger. First cut into slices, then into fine sticks. Bring water and sugar to the boil with 1⁄4 l, simmer for 10-12 minutes. Pour it still hot into a clean bottle (approx. 300 ml). Use for sweetening teas or as lemonade, pour mineral water over it. Shelf life approx. 3 months when stored cool.

2. 2

   Therefore, ginger helps: Ginger disinfects, slows down pathogens, warms the body and stimulates our immune system. Can also be used preventively.

Nutrition Facts

KCAL
1 kcal

CARBS
1 g

FATS
1 g

PROTEINS
1 g