Pisco Sour

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Place glasses (approx. 200 ml each) in a cool place. Halve and squeeze the limes. Mix pisco, sugar, lime juice, egg white and 8 ice cubes in a blender for about 1 minute until the liquid is smooth and foamy. Spread the mixture into the chilled glasses, sprinkle with Angostura as desired.

Nutrition Facts

KCAL
1 kcal

CARBS
1 g

FATS
1 g

PROTEINS
1 g