Stuffed Pointed Peppers With Salmon And Lemon Oil From The Grill With Salsa Verde And Bread
Lemon Tiramisu With Chocolates
Minced Meat Pan With Mung Bean Sprouts
Gooseberry And Pear Jam
Fine Cocktail Sauce
Yoghurt With Fruits & Crunchy Flakes
Lentils With Cottage Cheese
Herb Seitlings And Mini Pasta In White Wine
Pear In Barolo With Mascarpone-vanilla Cream
Mushroom Dumplings With Sausage Ragout
Feta Cutlet With Spinach-tomato-vegetables
Glazed Peaches With Roasted Calf's Liver (Johann Lafer For Tina)
Spice Oil With Cinnamon Stick, Cloves And Ginger (4 Times Different)
Pickled Garlic Provencale
Chard Dumplings With Walnut Butter And Parmesan
Avocado Salad With Grapefruit And Prawns
Plum Quark And Brittle
Mini Mozzarella Balls
Quark Mascarpone Cream With Mango Puree
Mini-Tiramisu With Amarettini
Spicy Stuffed Eggs On Salad
Frittata With Cooked Ham, Mushrooms And Spring Onions (4 Ingredients 1 Dish)
Strawberry-kiwi Gratin With Almond Foam
Lamb Filet On Quinoa And Mint Yoghurt
Pear Soup With Klacker Klieben
Chicken Filet With Cheese Crust
Peach Jam With Pistachios
Pork Tenderloin With Spinach Spaetzle And Wild Mushroom Ragout
Fine Salmon Fillet On Spinach And Noodles
Trauttmansdorff Rice
Apple And Salmon Tartar On Wasabi
Apple Strudel With Vanilla Sauce
