recipes

Vanilla Layer Dish

Curd Cheese Noodles On Summer Salad

Shrimp Sandwich

Chicken Filet With Kohlrabi In Herb-cheese Sauce

Yoghurt-almond Cream With Fresh Berry Fruits

Strawberry Soured Milk Tiramisu

Vanilla-Apple Groats

Italian Mashed Potatoes

Caesar Wrap

Gnocchi With Sage-pepperoni Butter

Franconian Apple Chops

Tender Vegetables In Almond Butter

Chocolate Truffle Cream With Raspberry Sauce (serves 6)

Colourful Berry Tart With Refreshing Lemon Mousse

Coloured Salad

Chicken Shashlik

Mango Chutney

Fast Waldorf Salad

Fondue Skewer With Scampi

Spaghetti With Classic Bolognese

Two Types Of Bean Puree (type Arabic Starter Plate)

Salad Toppings Four Times Different: Chives And Cream Cheese Balls And Roasted Peanuts

Asparagus Sauce On A Spoon: Tomato-basil Salsa

Malaga Cream Au Gratin

Yoghurt Cream On Raspberries

Chocolate Fondue

Tiramisu

Coco Brazil Yoghurt

Frisian Rum Cream

Ham Wraps With Coleslaw

Sushi With Mango And Mozzarella (Zanzibar - Sylt)

Spicy Herb Slice

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