Marzipan Mousse On Raspberry Puree
Colourful Feta Skewers With Mint Dip
Field Salad With Radicchio, Oranges And Walnut Vinaigrette
Marzipan Noodles With Raspberry Sauce
Fried Honey Banana With Vanilla Yoghurt
Coconut Yoghurt Flan With Apricots
Rhubarb Yoghurt Roll
Sherry Mushrooms
Poached Eggs On Ham And Cucumber Tartar
Kale Platter With Duck Breast, Smoked Pork And Ham-pepperlings
Black Currant Quark Cream
Chocolate-nut Butter
Cheese And Radish Salad
Yoghurt Mousse
Sausage Raft With Paprika Sail, Served With A Colourful Pasta-beach Salad
Apple And Cabbage Rolls With Calvadosauce
Swirled Strawberry-rhubarb Cup
Spaghetti Bolognese
Peach With Macaroon Cap
Field Salad With Mushrooms And Potato Vinaigrette
Gooseberry Porridge With Waffles
Coconut Curd Cream
Pear-nut Pie
Baked Raspberries And Currants With Vanilla Ice Cream
Strawberries With Cream Quark, Ice Waffles And Lemon
Crème Brûlée With Rosemary And Lemon Peel
Rhubarb With Mascarpone Cream
Nut Pesto
White Chocolate Flummery With Strawberry Sauce
Rhubarb Mussel With Strawberry Sauce
Pinzgau Casnock
Apple Compote With Vanilla Quark