recipes

Panfish With Fried Potatoes And Mustard Sauce

Amarettini Curd Mousse With Caramel

12 X Mini Potato Casserole

Tomato And Zucchini Vegetables With Feta

Olive Oil With Lemongrass, Chilli And Ginger

Blackberry-cherry Jam With Genever

Chocolate Dessert

Baked Apple With Vanilla-cinnamon Sauce

Smoked Trout Mousse On Pumpernickel

Johann Lafer: Monkfish Fillet In A Herb-nut Coat With Orange-saffron Pearl Barley (starter)

Toffee-cream Cup

Pickled Peppers

Quince Chutney

Classic Fondue

Crispy Raspberry Crumble

Strawberry Fig Fruit Spread

Ham Rolls

Roulade Filling With Carrots, Sesame, Coriander And Bamboo (4 Times Different)

Potato Soup With Crispy Bacon

Apricot Yoghurt Cup

Cheese And Grape Salad

Chocolate Meringue Cake

Radish Kohlrabi Carpaccio

Salmon Rolls On Rocket Salad

Semolina Pudding With Plum Compote And Walnut Brittle

Fruit Skewers On Almond Pudding With Chocolate Sauce

Braised High Rib In White Wine On Mashed Potatoes

Melon Carpaccio

Buttermilk Jelly With Currants

Ham Rolls With Parsley Pesto

Traditional British Apple Sauce With Spices And Calvados

Corn Relish Dogs

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