recipes

Colourful Easter Egg Muffins

Roasted Goat Cheese Thaler

Herb Spaetzle

Coconut Cream With Snow Hood

Wraps With Turkey Breast

Trout Bread

Schnitzel Toast With Paprika

Stremel Salmon On Cucumber Salad

Vanilla Waffles With Punch Plums

Truffle Cream On Raspberry Sauce

Stuffed Party Bread

Redfish Fillet With Spreewald Gherkins

Dorade With Pesto Puree And A Variation Of Vegetables

Baby Turkey With Honey Cake Filling

Trout Fillet On Paprika Puree

Chicken Skewers Garnished With Honey Mustard And Cucumber-cress Salad

Garlic Cream Tortiglioni

Fried Banana With Creamy Vanilla Yoghurt And Roasted Pistachios And Honey

Vanilla Pudding With Cherry-apricot Salad

Irish Liqueur Cream

Chicken Pot Pie (chicken à La King)

Spinach Chopped Lasagne

Caramelized Summer Plums With Walnut Ice Cream

Baked Plaice With Vegetables And Herbs

Eggs In Parsley Sauce

Spicy Herb Slice

Baileys Cream With Cream Topping

Red Groats Jam

Garlic Cream Soup

Alfons Schuhbeck: Oven-cooked Char On Mushroom Spinach

Mushrooms In Beer Batter

Baby Caesars Salad With Steak Strips

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