Pea Mint Puree On Toasted Bread
Potato Dumplings With Plums And Almonds
Cream Of Lime With Cranberry Sauce
Chicken Filet With Sweet And Sour Vegetables
Stuffed Baby Pineapple
Risotto With Herbs And Chilli Prawns
Cream Pudding With Plums
Toasties Au Gratin With Pork Fillet, Tomato And Gouda
Turbot Au Gratin In Lobster Sauce (royal Dinner)
Stuffed Eggs With Pickled Peppers And Cress
Stracciatella Yoghurt Cream With Raspberries
Vanilla-cherry Layered Dish
Franconian Potato Sausage Gratin
Swirled Yoghurt Mousse
Chicken With Nutty Salad
Cherry Compote With Semolina Cream
Stuffed Crêpes With Blueberry Compote
Colourful Fondue
Stracciatella Yoghurt With Raspberries
Sweet Peach Sandwich
Toblerone Mousse With Mango-chili Sauce
Roulades With Mushroom-bacon-marjoram Filling
Soup Vegetable Frittata
Tarte Tatin (for 4 Persons)
Baked Apples With Vanilla Egg Liqueur
Laminated Pear Cup
Fig-blackcurrant Mustard
Orange Tiramisu
Medallions Of Pork Au Gratin On Swiss Roastitaler
Sesame And Parsley Pesto With Parmesan
Caramel Semolina With Grape Sauce
Pharisee Cream With Cream And Chocolate Bonnet
