Gourmet toast with camembert

AUTHOR
Reed Chan
DIFFICULTY
easy
RATING
4 2
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 1 Camembert (125 g)
  • 8 small minute steaks (from pork; approx. 40 g each)
  • 1 TABLESPOON oil, salt, pepper
  • 2-3 stem(s) Parsley
  • 50 g Lamb's lettuce
  • 4 discs Toast
  • 4 TSP Butter
  • 4 TSP Mango Chutney

Directions

  1. 1

    Cut the camembert into 8 thin slices. Pat the steaks dry. Heat oil in a large pan. Fry the steaks for 1-2 minutes on each side. Season with salt and pepper. Place 1 slice of camembert on each steak. Cover and let it melt briefly

  2. 2

    Wash, pluck and finely chop the parsley. Clean, wash and drain lamb's lettuce well

  3. 3

    Roast the toasts until golden brown, brush each with 1 teaspoon of butter. Arrange salad and steaks on top. Spread 1 blob of mango chutney on each. Sprinkle with parsley

  4. 4

    Drink: cold beer

Nutrition Facts

KCAL
370 kcal
CARBS
20 g
FATS
19 g
PROTEINS
26 g

Categories & Tags

Snacks/Party