Frozen yoghurt with fruit upgrade

Name: Frozen yoghurt with fruit upgrade
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 can(s) (à 580 ml) Litchis; 80 g Sugar; 3 TABLESPOONS Vodka; 150 g Raspberries; 400 g Frozen yoghurt (natural); 1 pck. (approx. 30 g each) Sesame brittle bar

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

Time for dessert, but you don't want to miss the sunset? Good that you were already busy - in the supermarket at the freezer and preparing tipsy compote and sesame brittle

COOK TIME
15 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 can(s) (à 580 ml) Litchis
80 g Sugar
3 TABLESPOONS Vodka
150 g Raspberries
400 g Frozen yoghurt (natural)
1 pck. (approx. 30 g each) Sesame brittle bar

Directions

1
For the compote, drain the lychee and collect the juice. Boil 100 ml juice with sugar in a saucepan and simmer for about 5 minutes until syrupy. Remove from the heat and stir in vodka. Cut lychees in half if necessary. Sort the raspberries, wash if necessary and crush them slightly. Mix with lychees and the syrup, let cool.
2
Let the ice thaw a little. Roughly chop the sesame bar. Form 4 large balls from the ice. Serve with lychee compote and sprinkle with brittle. Serve immediately.