Curd and semolina casserole with strawberries

Name: Curd and semolina casserole with strawberries
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 500 g Strawberries; 2 TABLESPOONS Sugar; 125 g Sugar; 7-10 Tbsp Grease; 3 Eggs (Gr. M); 750 g cream quark (40 % fat); 1 package/s Vanilla sugar; 7-10 Tbsp Salt; 100 g Common wheat semolina; 7-10 Tbsp Icing sugar

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

Sweets for Sweet! Treat your sweets this Sunday with a delicious curd and semolina casserole. If you want to enjoy yourself, you can eat it in the sun. Simply delicious!

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

500 g Strawberries
2 TABLESPOONS Sugar
125 g Sugar
7-10 Tbsp Grease
3 Eggs (Gr. M)
750 g cream quark (40 % fat)
1 package/s Vanilla sugar
7-10 Tbsp Salt
100 g Common wheat semolina
7-10 Tbsp Icing sugar

Directions

1
Wash, clean and quarter the strawberries and sprinkle with 2 tablespoons of sugar. Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Grease casserole dish
2
Separate eggs. Mix egg yolks with quark, 125 g sugar, vanilla sugar, 1 pinch of salt and semolina. Fold about half the strawberries into the quark mixture. Beat the egg white until stiff, fold in 2 portions. Pour the mixture into the mould. Bake in a hot oven for 50-60 minutes.
3
Remove from the oven and dust with icing sugar. Serve the casserole with the remaining strawberries.