banoffee pie

Name: banoffee pie
Cook time: 2 h 45 min
Total time: 3 h 15 min
Yield: 4
Ingredients: 1 tin(s) (400 g each) sweetened condensed milk; 100 g Oat biscuits (e.g. Hobbits); 50 g Butter; 250 g Whipped cream; 1 pck. Vanillin sugar; 3 Bananas; 2 TABLESPOONS Lemon juice; 1 TEASPOON Cocoa powder

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
165 mins

TOTAL TIME
195 mins

Ingredients

Servings: 4

1 tin(s) (400 g each) sweetened condensed milk
100 g Oat biscuits (e.g. Hobbits)
50 g Butter
250 g Whipped cream
1 pck. Vanillin sugar
3 Bananas
2 TABLESPOONS Lemon juice
1 TEASPOON Cocoa powder

Directions

1
Place the condensed milk in a sufficiently high pot. Cover with water and heat up. Let everything simmer for about 2 1/2 hours. The can must always be covered with water, top up with water if necessary. Take the tin out and let it cool down.
2
Melt the butter. Finely crumble the biscuits, mix with the butter. Put aside about 1 tbsp. for sprinkling. Divide the rest into 4 glasses (each containing approx. 350 ml) and press them slightly. Whip the cream until stiff and let the vanilla sugar trickle in. Spread some cream on the crumb mixture.
3
Open the tin and pour approx. 2/3 of the milk caramel onto the cream (use the remaining caramel for other purposes). Peel and slice the bananas and sprinkle with lemon juice. Spread the bananas and the remaining cream in the glasses. Sprinkle with cookie crumbs set aside and dust with cocoa.