Banana-Mascarpone Dream

Name: Banana-Mascarpone Dream
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 250 g Mascarpone; 4-5 Tbsp Milk; 6 TABLESPOONS Sugar; 1 pck. Vanilla sugar; 5 ripe bananas; 2 TABLESPOONS Lemon juice; 250 g Whipped cream; 150 g chocolate gingerbread or chocolate cookies; 100 ml Rum; 50 g Dark chocolate; 1 TABLESPOON Butter; baking paper

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

Gingerbread leftovers from Christmas come here in new honor: With banana cream, it makes a heavenly dessert

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

250 g Mascarpone
4-5 Tbsp Milk
6 TABLESPOONS Sugar
1 pck. Vanilla sugar
5 ripe bananas
2 TABLESPOONS Lemon juice
250 g Whipped cream
150 g chocolate gingerbread or chocolate cookies
100 ml Rum
50 g Dark chocolate
1 TABLESPOON Butter
baking paper

Directions

1
For the cream, stir mascarpone, milk, 3 tablespoons sugar and vanilla sugar until smooth. Peel 3 bananas, sprinkle with lemon juice and mash with a fork. Stir the banana puree into the mascarpone. Whip cream until semi-stiff and fold in.
2
Finely crumble the gingerbread. Layer with the cream in six glasses (approx. 300 ml each). Sprinkle the gingerbread with rum.
3
Cut the chocolate into pieces and melt in a hot water bath. Peel and slice 2 bananas. Caramelise 3 tablespoons of sugar in a pan. Add butter. Turn banana slices in it. Let cool down on baking paper. Spread bananas on the cream and sprinkle with liquid chocolate.