Meringue quark cream with strawberries

Name: Meringue quark cream with strawberries
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g Strawberries; 3 TABLESPOONS Crème de Cassis (black currant liqueur); 3 TABLESPOONS Currant syrup; 100 g Whipped cream; 1 pck. Vanilla sugar; 30 g Meringue shells (ready to buy); 250 g Edible quark (e.g. 40 % fat); 1 TABLESPOON Sugar; 1/2 Lime

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

Now the strawberry season begins! We love the fruits marinated in liqueur and layered in the glass with a refined cream

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g Strawberries
3 TABLESPOONS Crème de Cassis (black currant liqueur)
3 TABLESPOONS Currant syrup
100 g Whipped cream
1 pck. Vanilla sugar
30 g Meringue shells (ready to buy)
250 g Edible quark (e.g. 40 % fat)
1 TABLESPOON Sugar
1/2 Lime

Directions

1
Wash and clean the strawberries, cut them into small pieces. Mix with liqueur and let it steep for about 10 minutes.
2
Whip the cream until stiff and allow the vanilla sugar to trickle in. Crumble the meringue coarsely. Mix quark with sugar and lime juice. Fold in cream and meringue. Alternate with the strawberries in four glasses and serve immediately.
3
If you like, add some grated dark chocolate to the quark cream.