Cranberry Oat Biscuits

Name: Cranberry Oat Biscuits
Cook time: 25 min
Total time: 25 min
Yield: 14
Ingredients: 75 g Butter; 100 g dried cranberries; 80 g gluten-free oats; 50 g crushed almonds; 30 g Maize starch; 50 g Rice flour; 1 TEASPOON Baking Powder; 100 g liquid honey; baking paper

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

Snack smart: Oats contain soluble fibre, which ensures a healthy blood sugar level

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 14

75 g Butter
100 g dried cranberries
80 g gluten-free oats
50 g crushed almonds
30 g Maize starch
50 g Rice flour
1 TEASPOON Baking Powder
100 g liquid honey
baking paper

Directions

1
Heat the butter in a small pot and let it cool down a little. Roughly chop the cranberries. Mix oat flakes, ground almonds, starch, rice flour and baking powder. Add honey and liquid butter and mix everything well. Mix in the cranberries.
2
Form approx. 14 small piles from the dough with two tablespoons and place them on a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for approx. 10 minutes. Let cool on a cake rack.