Coconut date bites

Name: Coconut date bites
Cook time: 30 min
Total time: 2 h 15 min
Yield: 36
Ingredients: 600 g dried soft dates (without stone); 7-10 Tbsp Oil; 400 g Walnut kernels; 30 g Baking cocoa; 130 ml Coconut oil; 250 g Coconut flake; 2 TABLESPOONS Coconut flake; 100 ml Soy cream; 2 TABLESPOONS Agave syrup

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

We like sweets! And today without a guilty conscience. Packed with superfoods, this snack provides a lot of good energy and is made very easy.

COOK TIME
30 mins

TOTAL TIME
135 mins

Ingredients

Servings: 36

600 g dried soft dates (without stone)
7-10 Tbsp Oil
400 g Walnut kernels
30 g Baking cocoa
130 ml Coconut oil
250 g Coconut flake
2 TABLESPOONS Coconut flake
100 ml Soy cream
2 TABLESPOONS Agave syrup

Directions

1
Soak dates in cold water for about 20 minutes. Spread oil on a square springform pan (24 x 24 cm). Grind nuts finely in the universal chopper. Mix in cocoa. Drain dates, dab dry. Gradually add to the nuts, chop to a smooth mass. Press half of it into the mould to form a flat base.
2
Heat coconut oil in a hot water bath until it is liquid. Mix with 250 g coconut flakes, soy cream and thick juice. Spread on the date mixture. Chill for about 30 minutes.
3
Spread the rest of the date mixture over it and press it down. Sprinkle with 2 tablespoons of grated coconut and press on the grater. Chill for at least 1 hour. Remove the edge of the mould and cut everything into pieces.