Orange and chocolate tart

Name: Orange and chocolate tart
Cook time: 35 min
Total time: 6 h 35 min
Yield: 12
Ingredients: 100 g Dark chocolate; 600 g Dark chocolate; 50 g Coconut oil; 40 g Rice wafers with sea salt; 1 Organic Orange; 500 g "Soya Cuisine" (can be opened); 7-10 Tbsp Cling film

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

Chocolate alone also makes you quite happy, but in a five-pack with rice waffles, orange & Co. enchants you as XXL praline

COOK TIME
35 mins

TOTAL TIME
395 mins

Ingredients

Servings: 12

100 g Dark chocolate
600 g Dark chocolate
50 g Coconut oil
40 g Rice wafers with sea salt
1 Organic Orange
500 g "Soya Cuisine" (can be opened)
7-10 Tbsp Cling film

Directions

1
For the base, break 100 g of chocolate into pieces and melt with coconut oil in a hot water bath. Finely crumble the rice cakes and mix them with the melted chocolate. Rinse a tart mould with lift-off base (26 cm Ø) with water. Line with foil. Press the chocolate rice wafers in it to a base, forming a rim. Chill for about 1 hour.
2
For the ganache, wash the orange hot, dab dry and finely grate the peel. Break the remaining 600 g chocolate into pieces. Melt with "Soya Cuisine" at low heat while stirring. Add the orange zest, except for something to decorate.
3
Spread the chocolate-orange cream on the rice cake base and smooth it down. Chill the tart for about 4 hours. Carefully lift it out of the tin and sprinkle with the remaining orange peel.