Easy Cinnamon Stars

Name: Easy Cinnamon Stars
Cook time: 35 min
Total time: 35 min
Yield: 38
Ingredients: 1 pck. (250 g each) TK-Wan-Tan dough (square; you can get it in the Asian shop); 150 g Sugar; 2 TEASPOONS Cinnamon; 1 litre oil for frying

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

The stars among the biscuits: only the stars of deep-fried Wan Tan dough make it onto the colourful plate so quickly and easily

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 38

1 pck. (250 g each) TK-Wan-Tan dough (square; you can get it in the Asian shop)
150 g Sugar
2 TEASPOONS Cinnamon
1 litre oil for frying

Directions

1
Let the dough thaw until the 1st dough sheet can be carefully loosened. In the meantime mix sugar and 2 teaspoons of cinnamon.
2
Loosen all dough plates one after the other and cut out 1 star (7-8 cm Ø) from each plate. Heat the oil in a wide saucepan. (The correct temperature is reached when bubbles rise from a wooden stick held inside). Add approx. 3 stars to each hot oil and fry for a few seconds while turning. Lift out with a skimmer, let it drip off briefly on kitchen paper and turn it while still warm in the sugar mixture. Eat as fresh as possible!