Berry pie with grid

Name: Berry pie with grid
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 375 g Flour; some Flour; 2 TABLESPOONS Flour; 75 g Sugar; some Sugar; 250 g vegan margarine (e.g. "Alsan"); some vegan margarine (e.g. "Alsan"); 50 g ground hazelnuts; 300 g frozen berry mix; 7-10 Tbsp Cling film

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

The super berry cake is especially popular in the fifth season, the all-season baking season with fruit from the freezer

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

375 g Flour
some Flour
2 TABLESPOONS Flour
75 g Sugar
some Sugar
250 g vegan margarine (e.g. "Alsan")
some vegan margarine (e.g. "Alsan")
50 g ground hazelnuts
300 g frozen berry mix
7-10 Tbsp Cling film

Directions

1
Put 375 g flour, 75 g sugar, 250 g margarine in pieces and 4-5 tablespoons cold water into a mixing bowl. First use the dough hooks of the mixer, then work into a short pastry with your hands. Shape the dough into a flat brick, wrap in foil and chill for about 30 minutes.
2
Preheat oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer). Grease a springform pan (26 cm Ø) and dust with flour. 2⁄3 Roll out the dough on a floured work surface until round (approx. 30 cm Ø), place it in the form with the help of the cake roll and press down gently at the edges. Prick the base several times with a fork.
3
Sprinkle the dough with hazelnuts. Mix the frozen berries with 2 tbsp. flour and spread on the dough base. Roll out the rest of the dough on the sweetened work surface to a circle (approx. 26 cm Ø) and cut into 1-2 cm wide strips. Place as a grid over the filling. Bake in a hot oven for about 50 minutes. Let the pie cool down.