Vegan apple pie with cinnamon crumbles

Name: Vegan apple pie with cinnamon crumbles
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 45 g Icing sugar; 430 g Flour; 280 g soft margarine; 1 pinch(es) Salt; 5 Apples; 25 g demerara sugar; 350 g Applesauce; 130 g Sugar; 2 TEASPOONS Cinnamon; 7-10 Tbsp Grease

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

<p><a href="https://www.lecker.de/rezepte/aepfel">Apples </a>are not only delicious as a snack for in between! They taste much better naturally processed in a delicious <a href="/apple pie-merrlich-scented seduction-51332.html">apple pie</a>! Our recipe for apple pie with crumbles not only tastes wonderful, it is also <a href="/vegan-cake-pure plant-based-recipes-59506.html">vegan</a>! All those who want to do without milk and egg can bake the classic here. Cinnamon sprinkles are added for that special extra! Let it taste good to you! </p><p> </p>

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

45 g Icing sugar
430 g Flour
280 g soft margarine
1 pinch(es) Salt
5 Apples
25 g demerara sugar
350 g Applesauce
130 g Sugar
2 TEASPOONS Cinnamon
7-10 Tbsp Grease

Directions

1
Knead icing sugar, 230 g flour, 150 g margarine and salt with the dough hooks of the hand mixer to a smooth dough. Press the dough into a greased springform pan (26 cm Ø) sprinkled with flour, forming a rim about 8 cm high.
2
Peel and quarter apples, cut out the core and dice the flesh. Mix apples, brown sugar and applesauce, spread on the dough base.
3
Mix sugar, 130 g fat, 200 g flour and cinnamon to a crumbled dough. Spread the crumble on the apples. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 50 minutes. Remove from the oven, let cool on a cake rack and remove from the tin.