Vegan apple pie with cinnamon crumbles

Bill Macdonald
very easy
3.9 556
<p><a href="">Apples </a>are not only delicious as a snack for in between! They taste much better naturally processed in a delicious <a href="/apple pie-merrlich-scented seduction-51332.html">apple pie</a>! Our recipe for apple pie with crumbles&nbsp;not only tastes wonderful, it is also <a href="/vegan-cake-pure plant-based-recipes-59506.html">vegan</a>! All those who want to do without milk and egg can bake the classic here. Cinnamon sprinkles are added for that special extra! Let it taste good to you! </p><p>&nbsp;</p>
90 mins
90 mins


Servings: 12
  • 45 g Icing sugar
  • 430 g Flour
  • 280 g soft margarine
  • 1 pinch(es) Salt
  • 5 Apples
  • 25 g demerara sugar
  • 350 g Applesauce
  • 130 g Sugar
  • 2 TEASPOONS Cinnamon
  • 7-10 Tbsp Grease


  1. 1

    Knead icing sugar, 230 g flour, 150 g margarine and salt with the dough hooks of the hand mixer to a smooth dough. Press the dough into a greased springform pan (26 cm Ø) sprinkled with flour, forming a rim about 8 cm high.

  2. 2

    Peel and quarter apples, cut out the core and dice the flesh. Mix apples, brown sugar and applesauce, spread on the dough base.

  3. 3

    Mix sugar, 130 g fat, 200 g flour and cinnamon to a crumbled dough. Spread the crumble on the apples. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 50 minutes. Remove from the oven, let cool on a cake rack and remove from the tin.

Nutrition Facts

420 kcal
57 g
19 g
4 g