Applepie with marzipan crumbles

Name: Applepie with marzipan crumbles
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 225 g Butter; some Butter; some Spelt flour; 400 g Spelt flour; 2 TABLESPOONS Spelt flour; 200 g demerara sugar; 2 TABLESPOONS demerara sugar; 7-10 Tbsp Salt; 7-10 Tbsp Cinnamon; 1 Egg (Gr. M); 100 g Marzipan paste; 1 pck. Vanilla sugar; 1 piece(s) (approx. 20 g each) Ginger; 1.2 kg Apples; baking paper

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

Your apple pie update includes crispy marzipan crumbles and ginger for a particularly exotic taste

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

225 g Butter
some Butter
some Spelt flour
400 g Spelt flour
2 TABLESPOONS Spelt flour
200 g demerara sugar
2 TABLESPOONS demerara sugar
7-10 Tbsp Salt
7-10 Tbsp Cinnamon
1 Egg (Gr. M)
100 g Marzipan paste
1 pck. Vanilla sugar
1 piece(s) (approx. 20 g each) Ginger
1.2 kg Apples
baking paper

Directions

1
Melt 225 g butter. Grease a springform pan (approx. 26 cm Ø) and dust with flour. Mix 400 g flour, 200 g sugar and 1 pinch of salt. Knead in the liquid butter and egg with the dough hooks of the mixer. Put half of the dough into the form and press it to a flat bottom while lifting up one edge.
2
Coarsely grate the marzipan. Knead remaining dough with marzipan and 2 tbsp. flour to form crumbles.
3
Preheat oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer). Mix 2 tablespoons sugar, vanilla sugar and 1 teaspoon cinnamon. Peel ginger and grate finely. Peel, quarter and core apples and slice or cut them into thin slices. Mix cinnamon sugar, ginger and apples.
4
Place apples in the form on the dough and spread evenly. Sprinkle marzipan crumbles over it. Bake the cake in a hot oven for about 1 hour. After about 45 minutes, cover with baking paper if necessary. Let the finished cake cool down on a cake rack.
5
For this cake use apples that have a fine acidity and do not fall apart during baking, e.g. Boskop, Cox Orange or Elstar. And you get cream as a nice blob on top! To make it taste fresher, simply stir in some crème fraiche.