Apple and sour cream slices with crumbles

AUTHOR
Leta Marks
DIFFICULTY
very easy
RATING
3.5 2
Good things can be so simple: sprinkles, apples, sour cream and crumbles, put them in the oven - and then just let them be five degrees
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 24
  • 750 g Flour
  • 500 g salted butter
  • 300 g demerara sugar
  • 2 TABLESPOONS demerara sugar
  • 1.2 kg Apples (e.g. Elstar)
  • 300 g Schmand
  • baking paper

Directions

  1. 1

    Put the flour and 300 g sugar in a mixing bowl. Melt butter and add. Knead into crumbles with the dough hooks of the mixer.

  2. 2

    Preheat oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer). Line a baking tray with baking paper. Wash and quarter apples and cut them into pieces of approx. 2 cm. Approximately 2⁄3 Press crumbles on the tray to form a base.

  3. 3

    Mix sour cream with 2 tablespoons of sugar and spread on the dough base. Spread apples on top. Sprinkle the rest with crumbles. Bake in a hot oven for about 50 minutes, remove and let cool off.

Nutrition Facts

KCAL
350 kcal
CARBS
43 g
FATS
18 g
PROTEINS
3 g