Cherry slices with peanut-caramel crumbles

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   For the crumbled caramel sweets, chop the peanuts coarsely. Melt 250 g butter. Mix 350 g flour with 200 g sugar and 1 pinch of salt. Add liquid butter and knead everything into crumbles with the dough hooks of the mixer. Loosely knead in caramel sweets and nuts, chill.

2. 2

   Preheat oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer). Grease the fat pan of the oven (deep baking tray; approx. 32 x 39 cm) and dust with flour.

3. 3

   For the dough, whisk 250 g butter, 200 g sugar, vanilla sugar and 1 pinch of salt with the whisks of the mixer until creamy. Mix 350 g flour and baking powder. Add the eggs one after the other, alternating with the flour mixture.

4. 4

   Put the dough on the fat pan and smooth it down. First spread frozen cherries and then crumbles on the dough. Bake in a hot oven for about 45 minutes. Let it cool down on a cake rack. Whipped cream tastes good with it.

Nutrition Facts

KCAL
420 kcal

CARBS
44 g

FATS
23 g

PROTEINS
6 g