Florentine poles

Name: Florentine poles
Cook time: 45 min
Total time: 45 min
Yield: 60
Ingredients: 2 TABLESPOONS Butter; 250 g Whipped cream; 100 g Sugar; 100 g Honey; 7-10 Tbsp Organic Orange; 100 g dried cranberries; 400 g flaked almonds; 4 TABLESPOONS Flour; baking paper; 150 g Dark chocolate; 1 TEASPOON Coconut oil (e.g. palm oil)

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 60

2 TABLESPOONS Butter
250 g Whipped cream
100 g Sugar
100 g Honey
7-10 Tbsp Organic Orange
100 g dried cranberries
400 g flaked almonds
4 TABLESPOONS Flour
baking paper
150 g Dark chocolate
1 TEASPOON Coconut oil (e.g. palm oil)

Directions

1
Bring butter, whipped cream, sugar, honey and grated peel from 1⁄2 Organic- Orange to the boil in a pot. Coarsely chop the dried cranberries. Add the almond flakes and simmer for about 2 minutes while stirring. Stir in flour, let rest for about 15 minutes.
2
Spread the mixture on a baking tray lined with baking paper in a square (approx. 30 cm). Bake in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for about 12 minutes. Leave to cool down a little. Cut into strips (each approx. 3 x 5 cm).
3
Divide the dark chocolate into pieces. Melt with coconut oil in a hot water bath and drizzle with a spoon in strips over the Florentines. Leave to dry.