Baden wine slices

Name: Baden wine slices
Cook time: 1 h 30 min
Total time: 3 h 30 min
Yield: 24
Ingredients: 300 g Flour; 375 g Sugar; 3 TABLESPOONS Sugar; 150 g cold butter; 9 Eggs (Gr. M); 200 g Breadcrumbs; 150 g Candied orange peel; 200 g crushed almonds; 7-10 Tbsp Flour; 7-10 Tbsp Grease; 7-10 Tbsp Salt; 200 ml semi-dry white wine; 800 g Whipped cream; Two pck. cream stiffener; Two pck. Vanilla sugar; 200 g seedless grapes (e.g. green and red); 7-10 Tbsp Cling film

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

Can I have another drink? Not only does the wine come into the glass, it also soaks a refined biscuit with orange and roasted bread crumbs

COOK TIME
90 mins

TOTAL TIME
210 mins

Ingredients

Servings: 24

300 g Flour
375 g Sugar
3 TABLESPOONS Sugar
150 g cold butter
9 Eggs (Gr. M)
200 g Breadcrumbs
150 g Candied orange peel
200 g crushed almonds
7-10 Tbsp Flour
7-10 Tbsp Grease
7-10 Tbsp Salt
200 ml semi-dry white wine
800 g Whipped cream
Two pck. cream stiffener
Two pck. Vanilla sugar
200 g seedless grapes (e.g. green and red)
7-10 Tbsp Cling film

Directions

1
For the short pastry, quickly knead flour, 125 g sugar, butter in pieces and 1 egg to a smooth dough. Wrap in foil and chill for about 30 minutes.
2
For the sponge cake, roast breadcrumbs in a hot pan without fat until golden brown. Take out and let it cool down. Finely chop the candied orange peel. Set aside 2 tbsp. candied orange peel for sprinkling. Mix the rest with almonds and breadcrumbs.
3
Roll out the short pastry on some flour (approx. 32 x 39 cm) and line the greased fat pan (approx. 32 x 39 cm) with it. Prick the pastry several times with a fork.
4
For the biscuit, separate 8 eggs. Beat 8 egg whites and 1 pinch of salt until stiff. Mix 8 egg yolks and 250 g sugar with the whisk of the mixer until thick and creamy. Fold in the crumb mixture and beaten egg white one after the other.
5
Spread the mixture on the short pastry. Bake in the preheated oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer) for approx. 30 minutes.
6
In the meantime, heat the wine and 3 tbsp. sugar and sprinkle the still hot cake with it. Let it cool down.
7
Whip the cream until stiff, adding cream stiffener and vanilla sugar. Spread some cream on the cake. Put the rest of the cream in a piping bag with a large star-shaped spout and spray 24 long tuffs onto the cake. Wash and halve the grapes and decorate the slices with them. Sprinkle with the rest of the candied orange peel.