Gods layer dish with strawberries

Name: Gods layer dish with strawberries
Cook time: 1 h
Total time: 5 h
Yield: 10
Ingredients: 2 bags Raspberry jelly powder (for 500 ml water each); 200 g Sugar; 120 g Sugar; 1 pck. Vanilla custard powder; 500 ml Orange juice; 350 g light-coloured Vienna floor; 750 g Strawberries; 500 g Cream

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

You can layer this strawberry dessert for the big round the day before, then it will be nice and filling. By the way, it also tastes fantastic with raspberries or a berry mix.

COOK TIME
60 mins

TOTAL TIME
300 mins

Ingredients

Servings: 10

2 bags Raspberry jelly powder (for 500 ml water each)
200 g Sugar
120 g Sugar
1 pck. Vanilla custard powder
500 ml Orange juice
350 g light-coloured Vienna floor
750 g Strawberries
500 g Cream

Directions

1
Mix the jelly powder with 200 g sugar in a pot. Stir in 1 l of cold water and heat while stirring until the sugar has dissolved (do not boil!). Chill the jelly for about 2 hours until the mixture starts to gel, stirring from time to time.
2
Mix the pudding powder with 120 g sugar and 6 tbsp. juice until smooth. Boil up the rest of the juice in a pot. Stir in the pudding powder, bring to the boil and simmer for about 1 minute. Let it cool down, stirring from time to time to avoid skin formation.
3
Coarsely crumble 350 g of Viennese soil. Wash, clean and chop the strawberries. Fold up to 150 g under the jelly.
4
Whip the cream until stiff. Stir the pudding until smooth, fold in a good half of the cream.
5
Lay the breadcrumbs, cream and jelly alternately in a large bowl. Decorate with the rest of the cream and remaining strawberries. Chill for about 2 hours.