Mini apples

Name: Mini apples
Cook time: 50 min
Total time: 50 min
Yield: 32
Ingredients: 4 Apples (e.g. Elstar); 4 TABLESPOONS Lemon juice; 300 g Sugar; 2 TABLESPOONS Butter; 50 g colourful sugar pearls

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

Cut out fruit balls, cover with caramel and dip in crumbles. The party fun on a stick is ready!

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 32

4 Apples (e.g. Elstar)
4 TABLESPOONS Lemon juice
300 g Sugar
2 TABLESPOONS Butter
50 g colourful sugar pearls

Directions

1
Wash apples and grate them dry. Cut out approx. 8 balls from each apple with a ball cutter. Drizzle the apple balls immediately with approx. lemon juice and put them on colourful skewers.
2
Caramelise the sugar in a pot until golden. Add butter and melt. Remove the pot from the stove. Quickly cover apple balls with caramel using a tablespoon. Drain and dip into colourful sugar pearls. Leave to dry.