Chop 200 g of dark chocolate coating and melt in a hot water bath. Chop 1 large sugar cane. Wash 1 large apple (e.g. Jonagold) and cut into 6 slices (approx. 1 cm thick).
Spike with French fries forks. Dab the slices dry one after the other with kitchen paper, then immediately spread chocolate coating on top with a spoon. Place on baking paper and sprinkle with sugar cane pieces. Chill for about 30 minutes.