Apple lollipops with candy cane crunch

Name: Apple lollipops with candy cane crunch
Cook time: 25 min
Total time: 55 min
Yield: 6
Ingredients: 200 g Dark chocolate coating; 1 large candy cane; 1 big apple (e.g. Jonagold); 6 French fries forks; 7-10 Tbsp Candy cane(s)

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
55 mins

Ingredients

Servings: 6

200 g Dark chocolate coating
1 large candy cane
1 big apple (e.g. Jonagold)
6 French fries forks
7-10 Tbsp Candy cane(s)

Directions

1
Chop 200 g of dark chocolate coating and melt in a hot water bath. Chop 1 large sugar cane. Wash 1 large apple (e.g. Jonagold) and cut into 6 slices (approx. 1 cm thick).
2
Spike with French fries forks. Dab the slices dry one after the other with kitchen paper, then immediately spread chocolate coating on top with a spoon. Place on baking paper and sprinkle with sugar cane pieces. Chill for about 30 minutes.