Almond casserole "Lost pears"

Name: Almond casserole "Lost pears"
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 80 g + something Butter; 75 g Flour; 150 g crushed almonds; 100 g Sugar; 7-10 Tbsp Cinnamon; 2 Eggs (Gr. M); 150 ml Milk; 2 Pears (approx. 400 g; e.g. Gute Luise); 2 TABLESPOONS flaked almonds; 7-10 Tbsp Icing sugar

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

Yeah, where's the bulb? It hides in the infinite depths of this delicious almond casserole. It's worth looking for it by the spoonful and enjoying it on the way.

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 6

80 g + something Butter
75 g Flour
150 g crushed almonds
100 g Sugar
7-10 Tbsp Cinnamon
2 Eggs (Gr. M)
150 ml Milk
2 Pears (approx. 400 g; e.g. Gute Luise)
2 TABLESPOONS flaked almonds
7-10 Tbsp Icing sugar

Directions

1
Melt 80 g butter and let it cool down a little. Preheat the oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer). Grease an ovenproof dish (approx. 24 cm Ø).
2
Mix flour, ground almonds, sugar and 1 teaspoon cinnamon. Whisk eggs, milk and liquid butter. Mix milk and flour mixture. Peel, quarter, core, dice and fold in pears. Fill into the mould, sprinkle with almonds.
3
Bake in a hot oven for 40-45 minutes. Dust with icing sugar. Tastes best warm, for example with cream or vanilla ice cream.