Jam Snails

AUTHOR
Avis Adkins
DIFFICULTY
very easy
RATING
3 2
COOK TIME
60 mins
TOTAL TIME
110 mins

Ingredients

Servings: 40
  • 250 g Flour
  • 125 g cold butter
  • 80 g Sugar
  • 1 Egg (Gr. M)
  • 1 TEASPOON grated lemon peel
  • 1 pinch(es) Salt
  • 100 g Strawberry jam
  • 100 g Apricot Jam
  • 7-10 Tbsp Cling film
  • baking paper
  • 7-10 Tbsp Flour

Directions

  1. 1

    Knead flour, butter, sugar, egg, lemon peel and salt to a smooth dough. Wrap in foil and chill for about 30 minutes.

  2. 2

    Heat the apricot and strawberry jam in a small pot while stirring and let it boil down for about 5 minutes. Let it cool down while stirring occasionally.

  3. 3

    Halve the dough and roll out to a rectangle (18 x 24 cm) on floured baking paper. Spread with strawberry or apricot jam and roll up from the long side using the baking paper. Put in the freezer for about 20 minutes.

  4. 4

    Cut rolls into slices of about 1 cm thick and place them on 2 baking trays lined with baking paper. Bake the trays one after the other in the preheated oven in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 18-20 minutes. Cool down on cake racks.

Nutrition Facts

KCAL
70 kcal
CARBS
10 g
FATS
3 g
PROTEINS
1 g