Blueberry ice cream sandwich

Name: Blueberry ice cream sandwich
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 TABLESPOONS Blueberry jam; 4 hemispherical ice cream (approx. 30 g each; e.g. yoghurt, vanilla, walnut); 8 Oat biscuits

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

When we are hungry for H(eis)s, we simply pinch a ball of our favourite variety and some lightning compote between crunchy oat cookies. Yummy!

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

2 TABLESPOONS Blueberry jam
4 hemispherical ice cream (approx. 30 g each; e.g. yoghurt, vanilla, walnut)
8 Oat biscuits

Directions

1
Warm the jam. Cut off the ice. Place on 4 biscuits. Put some warm jam on each. Cover with 4 biscuits and press on carefully.
2
TIP: Half-balls? Dip the ice cream scoop briefly into hot water, pour ice cream, remove excess ice from the edge of the mould and place the smooth surface on the biscuit.