Litchi ginger sparkling wine

Name: Litchi ginger sparkling wine
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 can(s) (425 ml) Litchis; 1 piece(s) (approx. 30 g) Ginger; 1,5 l chilled dry champagne

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 6

1 can(s) (425 ml) Litchis
1 piece(s) (approx. 30 g) Ginger
1,5 l chilled dry champagne

Directions

1
Put 1 can (425 ml) of lychees in a sieve, collecting the juice. Peel 1 piece (approx. 30 g) of ginger and cut into thin slices. Distribute lychees and ginger on the glasses. Measure out l of the collected juice 1⁄4 and pour it onto the glasses.
2
Pour in 1.5 l chilled dry champagne and serve immediately.