Three times punch

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   For the melon and cucumber punch, seed 1 galia melon and cut into slices. Cut the flesh from the skin and dice. Wash the cucumber, cut it in half lengthwise and cut into slices. Pour tequila, melon and cucumber into a punch bowl.

2. 2

   Pour 1 bottle (0.75 l) of cold mineral water and 1 bottle of cold sparkling wine.

3. 3

   For the rosébowle with berries, wash, clean and chop the strawberries. Select the raspberries, wash them carefully if necessary. Put the berries into a bowl. With

4. 4

   pour 1 bottle each of cold rosé wine and rosé sparkling wine

5. 5

   Wash lavender for the iced punch. Pour 600 ml of boiling water over the Earl Grey tea and half of the lavender, leave to stand for about 5 minutes. Pour through a sieve, allow to cool and then chill for about 1 hour.

6. 6

   Mix the tea mixture, 1 bottle of cold dry white wine, sugar and lemon juice in a large pot or bowl. Add the rest of the lavender and pour 1 bottle of cold mineral water.